St. Louis–style pork ribs are generously basted with barbecue sauce that’s enhanced with Mama Francesca Parmesan & Red Pepper, then slow-roasted until they are fall-off-the-bone tender.
Suggestion: Try this sauce on barbecued chicken, too.
¼ cup Mama Francesca Parmesan & Red Pepper
1 rack St. Louis–Style Pork Spare Ribs
1 cup Barbecue Sauce