Classic buttery cookies, baked to a golden brown and decorated for the holidays, are made extra special with the addition of Mama Francesca Parmesan & Romano.
Suggestion: Use Easter, Halloween or Hanukkah colors for the sanding sugar or frosting to make these for all of your special holiday events.
¾ cup Mama Francesca Parmesan & Romano
3 cups All-purpose flour
¾ tsp. Baking powder
¼ tsp. Salt
1 cup Unsalted butter, room temperature
1 cup Sugar
1 Egg, beaten
1 Tbsp. Milk
½ cup Powdered sugar