Mama knew you didn’t need to cook fancy. The freshest ingredients from nature, baked together in a simple symphony that becomes persuasive with flavor and boldly delicious, makes every meal “da ricordare” (“one to remember”).
Fresh cauliflower is topped with a creamy sauce loaded with smoked gouda and then topped with Mama Francesca Parmesan & Garlic and baked until golden brown and bubbly.
Suggestion: Substituting broccoli for half of the cauliflower is a great way to introduce more vegetables at dinner!
½ cup Mama Francesca Parmesan & Garlic
1 head Cauliflower, cut into chunks
3 Tbsp. Butter
2 Tbsp. Onion, minced
½ cup Smoked Gouda
2 Tbsp. Flour
¼ tsp. Pepper
1¼ cup Buttermilk