Date night in Italy left Mama with many bambinos in her house! She loved to cook for the little ones — adventurous and full of energy — and they loved Mama. Later, those same bambinos would remember Mama fondly, in her kitchen preparing dinner, and they would smile.
Strips of chicken breasts are crusted in potato flakes infused with Mama Francesca Parmesan & Red Pepper and fried golden brown. Serve with your favorite dipping sauces!
Suggestion: Try with thick slices of pork tenderloin and serve with warm apples!
1 cup Mama Francesca Parmesan & Red Pepper
3 Chicken Breasts, cut into strips
1 cup Vegetable Oil, for frying
1 cup Potato Flakes
2 Eggs, whisked
1 cup Flour