Plump pork potstickers are simmered in a Mama Francesca Parmesan, Basil & Oregano–teriyaki glaze and served with diced carrots, bok choy and kimchi.
Suggestion: Dice up a fresh jalapeño to really kick-start the spice in this Asian collaboration.
1 cup Mama Francesca Parmesan, Basil & Oregano
2 Tbsp. Sesame Oil
1 Medium Carrot, diced
1 Bok Choy, lightly chopped
1 cup Prepared Kimchi, drained
3 cups Teriyaki Sauce
20 Frozen Pork Potstickers