Sweet tomatoes are halved, tossed with extra virgin olive oil and Mama Francesca Parmesan, Basil & Oregano then slowly cooked; serve with fresh mozzarella and basil.
Suggestion: Drizzle with extra virgin olive oil and balsamic glaze for a great addition!
2 Tbsp. Mama Francesca Parmesan, Basil & Oregano
5 Roma tomatoes, halved lengthwise
2 Tbsp. Extra virgin olive oil
1 tsp. Kosher salt
1 pkg. Fresh basil, stems removed
8 oz. Fresh mozzarella cheese, sliced about ½” thick