Chicken breasts are tossed in a crust loaded with Mama Francesca Parmesan & Romano,baked until golden and served over waffles with maple syrup.
Suggestion: Cook a sunny-side-up egg and serve with the chicken and waffles for breakfast.
¾ cup Mama Francesca Parmesan & Romano
½ cup Panko Breadcrumbs
2 Chicken Breasts
2 Tbsp. Butter, melted
¼ cup Maple Syrup
2 Waffles, premade