Aromatic vegetables simmer in a pot with Mama Francesca Parmesan, Basil & Oregano and are then finished with ditalini pasta for the perfect midwinter meal.
Suggestion: This soup is perfect served with warm, crusty bread to mop up the last bits in the bowl.
1 cup Mama Francesca Parmesan, Basil & Oregano
1 Tbsp. Cooking Oil
1 cup Diced Onion
½ cup Diced Celery
½ cup Diced Carrot
1 Tbsp. Minced Garlic
5 cups Vegetable Stock
1 (28 oz.) can Diced Tomatoes, with juice
2 Bay Leaves
1 (15 oz.) can Chickpeas, drained and rinsed
1½ cups Ditalini Pasta