Large, crisp asparagus is wrapped with salty ham or prosciutto and topped with chopped cantaloupe, crispy breadcrumbs and Mama Francesca Parmesan, Basil & Oregano.
Suggestion: Add some hollandaise sauce for a real gourmet touch that’s sure to impress all your friends.
2 cup Mama Francesca Parmesan, Basil and Oregano
12 Large asparagus spears
12 slices Parma ham or prosciutto, thin
1 cup Cantaloupe, diced small
½ cup Italian bread crumbs