Fresh green zucchini and glorious carrots are sliced paper thin lengthwise and tossed with shaved red onions and Mama Francesca Parmesan, Asiago and Romano.
Suggestion: Save any leftovers and repurpose with cooked pasta for a great on the go summer pasta salad.
¼ cup Mama Francesca Parmesan, Asiago and Romano
¾ cup Italian vinaigrette
2 cups Zucchini, shaved thinly
2 cups Carrots, peeled and shaved thinly
½ cup Red onion, sliced thin
2 cups Radish, shaved thinly