These sweet Mama Francesca Classic Parmesan cornbread muffins are topped with perfectly cooked pasta and juicy turkey meatballs.
Suggestion: Add some cream and fresh basil to the marinara for a creamy frosting-like sauce.
1 cup Mama Francesca Classic Parmesan
1 box Cornbread Muffin Mix
1 Tbsp. Red Onion, diced
1 cup Sweet Marinara Sauce
1½ cups Spaghetti, cooked
8 Mini Turkey Meatballs, browned