This heartwarming fall soup recipe with pumpkin, cream, parmesan and spices isaromatic and enticing. Mama Francesca Parmesan, Asiago & Romano certainly makes it memorable!
Suggestion: Toast pumpkin seeds in olive oil and Mama Francesca Classic Parmesan for a crunchy soup topper.
½ cup Mama Francesca Parmesan, Asiago & Romano
1 cup Yellow Onion, diced
2 Tbsp. Butter
1 large can (28 oz.) Pure, Natural Pumpkin Puree
2 Tbsp. Pumpkin Pie Spice
1 tsp. Cayenne Pepper, optional
2 cups Chicken Stock
2 cups Heavy Cream
Salt, to taste
Pepper, to taste