You could sneak out the back door. You could climb out the window. You could creep down the front stairs as quiet as can be. It didn’t matter. Mama let no one escape the house without eating breakfast. After all, “Come si può avere un buon fine se si rifiuta un buon inizio?” (“How can you have a good end if you refuse a good start?”) This was one of Mama’s family favorites.
Savory crumbled sausage and wilted spinach are mixed with eggs and Mama Francesca Parmesan & Red Pepper, then baked golden brown in a flaky pie crust.
Suggestion: Make it your own by adding your favorite vegetables!
1⁄3 cup Mama Francesca Parmesan & Red Pepper
1 cup Italian Sausage
¼ cup Onion, diced
2 tsp. Garlic, minced
1 (10-oz.) pkg. Frozen Spinach, thawed, squeezed dry
¼ tsp. Black Pepper
¼ cup Whole Milk
½ tsp. Salt