“Semplice. Soddisfare.” Two words Mama held near her heart. This warm, rustic version of basic bread reminded Mama of Sundays in Italy, sitting outside with her family and spending time with her neighbors.
Crusty Italian bread is toasted golden, drizzled with infused olive oil and finished with Mama Francesca Parmesan & Garlic.
Suggestion: Place balsamic vinaigrette on the table to dip as well!
1⁄3 cup Mama Francesca Parmesan & Garlic
1 Baguette, sliced, toasted
¼ cup Infused Olive Oil
After toasting the baguette, serve tableside with olive oil and Parmesan garlic blend for dipping.