Warm potatoes are folded with tangy mustard dressing enhanced with Mama Francesca Parmesan, Asiago & Romano, roasted red peppers, onions, parsley and spices, for a delicious side dish on a cold night.
Suggestion: Keep this dish warm in a slow cooker for parties.
½ cup Mama Francesca Parmesan, Asiago & Romano
2 lb. Fingerling Potatoes, cubed
4 slices Bacon
¼ cup Diced Red Onion
2 stalks Celery, diced
½ cup Chopped Parsley
¼ cup Diced Roasted Red Peppers
¼ cup Whole-Grain Mustard
½ cup Mayonnaise