Eggs are tucked into a baking dish, topped with Mama Francesca Parmesan & Red Pepper, sun-dried tomatoes, kalamata olives and scallions, and then baked to perfection.
Suggestion: Serve over hash browns or biscuits for a fun variation.
½ cup Mama Francesca Parmesan & Red Pepper
¼ cup Kalamata Olives, diced
¼ cup Sun-Dried Tomatoes, chopped
¼ cup Scallions, sliced
1 clove Garlic, minced
½ tsp. Ground Black Pepper
3 Tbsp. Butter
1 Tbsp. Heavy Cream