Sure to surprise, these Mama Francesca Parmesan, Asiago & Romano–stretched breadsticks are shaped into witch’s fingers with pumpkin seed fingertips, then brushed with egg wash and baked into golden treats.
Suggestion: Make a quick dip of Mama Francesca Parmesan & Red Pepper, spicy sriracha and ranch dressing for the witch’s sauce.
1 ½ cups Warm Water
1 Tbsp. Sugar
1 package Active Dry Yeast
1 tsp. Salt
3 ½ cups All-Purpose Flour
1 ¼ cup Mama Francesca Parmesan, Asiago & Romano
1 Egg, beaten
40–50 Pepitas (green toasted pumpkin seeds)