Cauliflower is blended with Mama Francesca Parmesan & Garlic, apples and curry powder to make a velvety soup.
Suggestion: Serve with crusty bread to mop up your bowl.
1 cup Mama Francesca Parmesan & Garlic
3 Tbsp. Butter
1 Medium-Sized Onion, diced
1 head Cauliflower, cut into florets
2 Apples, peeled, cored and diced
2 Tbsp. Curry Powder
1 tsp. Salt
2 Tbsp. Apple Cider Vinegar
2 Tbsp. Honey
3 cups Vegetable Stock
3 cups Heavy Cream