This scrumptious recipe combines applewood smoked bacon with pesto spread, heirloom tomatoes, gruyere cheese and Mama Francesca Parmesan, Asiago & Romano all on a toasted hoagie.
Suggestion:Add some balsamic glaze to the recipe for a sweeter touch to this oh-so-cheesy experience.
2 cups Mama Francesca Parmesan-Asiago & Romano
4 Hoagie buns, cut on hinges
16 pcs Apple wood bacon, cooked
1 cup Pesto spread
2 Heirloom tomatoes, cut into large rounds
8 slices Gruyere cheese