Barbecue Parmesan Ribs
Prep 10 Mins
Cook 3 Hrs
Serves 2-4
St. Louis–style pork ribs are generously basted with barbecue sauce that’s enhanced with Mama Francesca Parmesan & Red Pepper, then slow-roasted until they are fall-off-the-bone tender.
Suggestion: Try this sauce on barbecued chicken, too.
Ingredients
¼ cup Mama Francesca Parmesan & Red Pepper
1 rack St. Louis–Style Pork Spare Ribs
1 cup Barbecue Sauce
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Pat ribs dry with a paper towel and then place them on a baking sheet lined with parchment paper.
- Mix Mama Francesca Parmesan & Red Pepper with barbecue sauce.
- With a brush, cover both sides of ribs with sauce mixture.
- Cover baking sheet with aluminum foil and roast for 2 hours.
- Remove foil and baste ribs with more sauce.
- Leave uncovered and roast for 1 more hour.
- Let stand 5 minutes before cutting and serving.
