Mama always knew how to add her touch to bring a dish to the next level. This classic Spanish dish is updated with Mama’s secret ingredients: fresh Parmesan and Italian herbs.
Savory eggs, Mama Francesca Parmesan, Basil & Oregano and potatoes are combined for a delicious option for brunch!
Suggestion: Serve with a simple salad of arugula and lemony vinaigrette.
¼ cup Mama Francesca Parmesan, Basil & Oregano
2 Tbsp. Vegetable Oil
1 cup Potatoes, diced
½ tsp. Black Pepper
½ cup Mozzarella Cheese, shredded
¼ cup Sour Cream
2 Tbsp. Olive Oil