Beef is slow cooked in dark Irish beer with tender vegetables, fresh herbs and Mama Francesca Parmesan & Garlic.
Suggestion: Add some baby roasting potatoes to add some more deliciousness to this yummy comfort food.
1 cup Mama Francesca Parmesan and Garlic
½ cup Extra virgin olive oil
3 lbs. Beef chuck roast
¼ cup Unsalted butter
¼ cup Flour
2 cans Dark Irish beer
6 Carrots, cut into 2-inch pieces
1 Onion, cut into quarters
2 Celery Ribs, diced
2 Bay Leaves
2 sprigs Thyme, stemmed and chopped
1 sprig Rosemary, stemmed and chopped