Blueberry Jam and Three-Cheese Turnovers
Prep 10 Mins
Cook 15 Mins
Serves 8
Mama Francesca Parmesan & Romano is mixed with sweet blueberry jam and then stuffed into crescent roll dough with brie and baked until golden brown.
Suggestion: For another twist, try these with canned apple pie filling and cheddar cheese instead of jam and brie.
Ingredients
2 Tbsp. Mama Francesca Parmesan & Romano, divided
¼ cup Blueberry Jam
1 tube Premade Crescent Roll Dough
8¼-inch slices Brie
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix blueberry jam with 1 tablespoon of Mama Francesca Parmesan & Romano.
- Divide crescent roll dough into eight triangles. Place one slice of Brie and a spoonful of the blueberry jam mixture on each triangle.
- Roll dough to create croissant shape.
- Sprinkle tops with remaining Mama Francesca Parmesan & Romano.
- Bake on a parchment-lined cookie sheet for 12–15 minutes or until golden brown. Serve warm.
