Mama Francesca Parmesan & Romano is mixed with sweet blueberry jam and then stuffed into crescent roll dough with brie and baked until golden brown.
Suggestion: For another twist, try these with canned apple pie filling and cheddar cheese instead of jam and brie.
2 Tbsp. Mama Francesca Parmesan & Romano, divided
¼ cup Blueberry Jam
1 tube Premade Crescent Roll Dough
8¼-inch slices Brie