Brussels sprouts are lightly blanched; mixed in a rich sauce of seasoned cream, onions and bacon; topped with Mama Francesca Parmesan & Garlic; and then baked in the oven until bubbling and golden.
Suggestion: Use this Mama Francesca Parmesan & Garlic recipe with all of your winter produce recipes. Replace the Brussels sprouts with leeks, cauliflower, mushrooms or potatoes and enjoy!
2 cups Mama Francesca Parmesan & Garlic
2 Tbsp. Salt
2 lbs. Brussels Sprouts, stems removed and halved
5 Bacon Slices, diced
1 Onion, diced
2 cups Heavy Cream
1 Tbsp. Fresh Thyme Leaves