This robust and flavorful winter chili is made with black beans, diced butternut squash, stewed Mexican tomatoes, chili powder and Mama Francesca Parmesan, Asiago & Romano.
Suggestion: Garnishing chili is a fun way to add flavor! Mix sour cream with a touch of fresh lime juice, ground cumin and Mama Francesca Parmesan & Garlic for that extra boost of south-of-the-border flavor.
1 cup Mama Francesca Parmesan, Asiago & Romano
1 lb. Ground Beef
3 Tbsp. Chili Powder
1 Onion, chopped
2 (12.5-oz.) cans Mexican-Style Stewed Tomatoes, chopped
1 (12-oz.) can Black Beans, drained and washed
2 cups Butternut Squash, peeled and cubed
2 cups Beef Stock
3 Tbsp. Scallions, chopped