Buttermilk biscuits are served warm and smothered in zesty sausage gravy with Mama Francesca Parmesan & Red Pepper, sautéed onions, garlic and a hint of nutmeg.
Suggestion: Serve gravy over hash browns for a fun twist.
½ cup Mama Francesca Parmesan & Red Pepper
¼ cup Diced Onion
2 cloves Garlic, minced
1 lb. Breakfast Sausage Roll
¼ cup Flour
3 cups Milk
¼ tsp. Nutmeg
1 tube Biscuits, prepared according to package instructions