This timeless chicken stew is made with bone-in chicken simmered in white wine, vegetables and Mama Francesca Parmesan & Romano. It’s sure to bring comfort to your family table!
Suggestion: Serve the fricassee over cooked rice or add whole baby potatoes to the crock-pot for a complete meal.
¾ cup Mama Francesca Parmesan & Romano
1 Packaged Whole Chicken, quartered
Salt, to taste
Pepper, to taste
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Flour
1 cup White Wine
2 cups Chicken Stock
2 cups Cremini Mushrooms, halved
1 cup Frozen Pearl Onions
¼ cup Sour Cream