Inspired by French chefs, Mama called her gougeres "pacchettini," or "little packages."
Pate a choux is loaded with Gruyere cheese and Mama Francesca Parmesan & Garlic, then baked puffy to crisp, golden-brown perfection!
Suggestion: Turning the sheet pan 180 degrees halfway through baking ensures even caramelization.
1 cup Water
1 cup Milk
2 sticks Butter, salted
2 cups All-Purpose Flour
½ cup Mama Francesca Parmesan & Garlic
½ cup Gruyere Cheese, grated
½ tsp. Black Pepper
1 Tbsp. Fresh Herbs