Mama Francesca Parmesan & Romano enhances creamy mashed potatoes with tangy goat cheese, caramelized leeks and buttermilk.
Suggestion: If you have leftover potatoes, form into discs and fry in a pan with a bit of oil for a great addition to breakfast!
1 cup Mama Francesca Parmesan & Romano
2 Leeks, whites portion only, diced and rinsed
¾ cup Salted butter, divided
4 large Baking potatoes, peeled, rinsed and quartered
1 cup Goat cheese
¼ cup Heavy cream
1 tsp. Kosher salt
1 tsp. Black pepper