Sliced yellow squash, zucchini, mushrooms and red potatoes are tossed with olive oil and Mama Francesca Parmesan, Asiago & Romano.Then they’re wrapped in foil packs and cooked until tender.
Suggestion: Try these roasted in the oven during the colder months; just follow the same steps and roast in the oven at 400 degrees Fahrenheit for 20–25 minutes.
½ cup Mama Francesca Parmesan, Asiago & Romano
1 Yellow Squash, washed and diced
1 Zucchini, washed and diced
1 cup Halved Button Mushrooms
6 Small Red Potatoes, washed and quartered
¼ cup Extra Virgin Olive Oil