The nectar of olives! Smooth and delicious olive oil could become elegant with just a few simple ingredients from Mama’s garden…
Extra virgin olive oil is seasoned with Mama Francesca Parmesan & Romano, crushed garlic and lemon peel. Serve with grilled baguette for dipping.
Suggestion: Add ¼ cup of lemon juice for a lemon vinaigrette!
2 Tbsp. Mama Francesca Parmesan & Romano
½ cup Extra Virgin Olive Oil
2 sprigs Thyme
1 Lemon, strips of peel only
1 tsp. Black Peppercorns
3 cloves Garlic, crushed