Button mushrooms are marinated with a blend of extra virgin olive oil, lemon juice, shallots, roasted red peppers and Mama Francesca Parmesan & Garlic.
Suggestion: Serve these as an antipasto to your favorite Italian meal.
¼ cup Mama Francesca Parmesan & Garlic
2 Tbsp. Extra Virgin Olive Oil
1 lb. Button Mushrooms, cleaned
1 Shallot, minced
½ tsp. Dried Red Chili Flakes
¼ cup Diced Roasted Red Peppers
2 Tbsp. Lemon Juice