Tender pieces of steak are skewered with bell peppers, mushrooms and onions, soaked in Mama Francesca Parmesan & Garlic honey-lemon marinade and roasted.
Suggestion: Substitute chicken or shrimp for the steak.
½ cup Mama Francesca Parmesan & Garlic
2 Lemons, zested and juiced
¼ cup Honey
½ cup Cooking Oil
1 lb. Filet Mignon or New York Strip Steaks, cut into 1-inch cubes
1 Red Bell Pepper, cut into 1x1-inch pieces
1 Yellow Bell Pepper, cut into 1x1-inch pieces
1 Red Onion, cut into 1x1-inch pieces
1 8-oz. pkg. Whole Mushrooms
1 pkg. Skewers