Enjoy a classic done right with an old-school garlic bread recipe using Mama Francesca Parmesan & Garlic along with a three-ingredient marinara made with Mama Francesca Parmesan, Basil & Oregano.
Suggestion: Serve the marinara over just-cooked spaghetti, linguini or angel hair pasta, and make sure there are extra Mama Francesca Cheese Blends on the table to pass.
½ cup Mama Francesca Parmesan & Garlic
½ cup Butter, room temperature
¼ cup Fresh Parsley, chopped
1 Baguette, split
½ cup Mama Francesca Parmesan, Basil & Oregano
1 large can (28 oz.) Whole Peeled Tomatoes
1 Garlic Clove, smashed
Salt, to taste
Pepper, to taste