Slow-roasted turkey with Mama Francesca Parmesan & Romanomayonnaise is served on toasted French bread with turkey au jus on the side for dipping.
Suggestion: Add some mixed greens and crispy onion strings for a little crunch.
1½ cups Mama Francesca Parmesan & Romano, divided
1½ cups Mayonnaise
Salt, to taste
Pepper, to taste
4 6-Inch French Buns, sliced lengthwise
2 lbs. Oven-Roasted Turkey, sliced thin deli-style
2 packets Instant Turkey Gravy, prepared to package directions