The sky's the limit when it comes to pasta, like an artist's blank canvas. This was one of Mama's favorite pasta recipes to share. She picked the freshest herbs to infuse her famous pappardelle.
Mama Francesca Parmesan, Basil & Oregano is blended with semolina flour, eggs and a mixture of aromatic herbs, then rolled and cut into fresh pasta. Serve it with Lamb Ragu.
Suggestion: Serve chunky sauces with this type of pasta.
½ cups Mama Francesca Parmesan, Basil & Oregano
3 cups Semolina Flour
½ cup All-Purpose Flour
1½ Tbsp. Sage
1½ Tbsp. Dill
1½ Tbsp. Thyme
1½ Tbsp. Chervil
3 Tbsp. Extra Virgin Olive Oil
3 Tbsp. Water