Parmesan Dinner Rolls
Prep 40 Mins
Cook 25 Mins
Serves 16 small dinner rolls
Take the fear out of making fresh bread with this easy Mama Francesca Parmesan & Garlic dinner roll recipe for fresh, cheesy rolls hot out of the oven for your family to enjoy!
Suggestion: You can substitute bread flour with all-purpose flour, but bread flour gives the rolls great elasticity.
Ingredients
1 cup Mama Francesca Parmesan & Garlic
3 Tbsp. Yeast
1 Tbsp. Sugar
¾ cup Warm Water
¼ cup Milk
6 Tbsp. Cold Butter
2¼ cups Bread Flour
Directions
- Preheat the oven to 375 degrees Fahrenheit.
- In a small bowl, mix the yeast, sugar and water and let it sit for 5 minutes.
- Scald the milk in a small pot, turn the heat off and add the cold butter. Then, add the milk and butter mixture to the yeast mixture.
- In a standing mixer with a hook attachment, knead the flour with the liquid yeast mixture for 3–5 minutes. Allow the mixture to rest for 10 minutes. Then, shape it into 16 small balls.
- Roll each ball in Mama Francesca Parmesan & Garlic and place them in a greased 9x9-inch pan to rise another 30 minutes.
- Bake for 20–25 minutes and serve hot.
