Large Idaho spuds are stuffed with zesty pepperoni, onions and mushrooms and then topped off with Mama Francesca Parmesan, Asiago & Romano.
Suggestion: Pick up some crumbled Italian sausage to turn these spuds into a meat lovers’ dream.
2 cups Mama Francesca Parmesan, Asiago & Romano
4 Idaho Russet Potatoes, halved
2 cups Marinara Sauce
2 cups Pepperoni, sliced
2 cups White Onion, diced
2 cups Mushrooms, sliced