Yukon gold potatoes are combined with white cheddar, Mama Francesca Parmesan & Garlic, butter and garlic for a golden brown celebration.
Suggestion: Add in some diced honey ham for a protein boost.
2 cups Mama Francesca Parmesan and Garlic Cheese, divided
8 Yukon gold potatoes, sliced thin
2 cup Sharp white cheddar cheese, divided
1 ½ sticks Butter, melted
3 Tbsp. garlic, minced
Salt, to taste
Pepper, to taste