Chicken tenders is cubed and skewered with red onions and blue potatoes and marinated in Mama Francesca Parmesan, Basil and Oregano and olive oil for the patriotic holiday.
Suggestion: These kabobs are great on top of a salad.
¼ cup Mama Francesca Parmesan, Basil and Oregano
½ cup Olive oil
1 lb. Chicken tenders, cubed
1/3 lb. Blue potatoes, cut in half
1 White onion, quartered
2 cups Red bell peppers, cut into large squares