As Mama washed her hands after digging in her garden all morning, she would fantasize about what would become of the food she just picked. A simple salad, perhaps, or crisp vegetable chips like these. Every Sunday, Mama would try something new. With guests peeking in, not wanting to wait for their sure-to-be new favorite, Sunday surprises were always welcomed with open arms and growling bellies!
Sliced beets, sweet potatoes and celery root are fried crispy, then dusted with Mama Francesca Parmesan & Garlic and served with basil aioli for dipping.
Suggestion: Serve with your favorite chip dip or dust with a pinch of pumpkin pie spice!
¼ cup Mama Francesca Parmesan & Garlic
1 cup Oil, for frying
2 Beets, peeled
1 Celery Root, peeled
2 Parsnips, peeled
¼ cup Salt