For a fast and easy, no-fuss dinner that will delight everyone, try Mama Francesca Classic Parmesan–baked tilapia with a crunchy exterior and soft, tender, flaky interior.
Suggestion: For a delicious sandwich, try the tilapia on a small baguette with spring mix lettuce and mayonnaise infused with Mama Francesca Parmesan & Garlic.
½ cup Mama Francesca Classic Parmesan
4 Tilapia Filets, 4–6 oz. each
¼ cup Italian Breadcrumbs
2 tsp. Olive Oil
1 Lemon, juiced