For a great dinner option when everyone is hungry and you want something fast, try Mama Francesca Parmesan & Romano–crusted flatiron steak on a salad of black beans, corn, cherry tomatoes and crunchy romaine with a balsamic vinaigrette.
Suggestion: Shake Mama Francesca Parmesan & Romano right into your favorite bottled vinaigrette for an extra kick!
1 1¼–1½ lb. Flatiron Steak
1 cup Mama Francesca Parmesan & Romano
1 head Romaine Lettuce, cut into bite-sized pieces
1 can Cooked Black Beans, drained
1 cup Corn Kernels
1 cup Cherry Tomatoes, halved
1 Avocado, cut into wedges
1 cup Balsamic Vinaigrette