Spanish Omelette
Prep 20 Mins
Cook 25 Mins
Serves 4-6
If Mama learned anything from her young days exploring the world, it was this savory and scrumptious breakfast dish. But Spain didn’t have Mama’s secret ingredient that made it her own — Mama Francesca Parmesan, Basil & Oregano. A pinch of that made every dish special!
Savory eggs, Mama Francesca Parmesan, Basil & Oregano and potatoes are simply combined for a delicious option for brunch!
Suggestion: Serve with a simple salad of arugula and lemony vinaigrette.
Ingredients
¼ cup Mama Francesca Parmesan, Basil & Oregano
2 Tbsp. Vegetable Oil
1 cup Potatoes, diced
½ tsp. Black Pepper
6 Eggs
½ cup Mozzarella Cheese, shredded
¼ cup Sour Cream
2 Tbsp. Olive Oil
Directions
- Heat oven to 350 degrees Fahrenheit.
- Heat pan on stovetop with 2 Tbsp. vegetable oil to medium, add potatoes and cook for 5 minutes, tossing to brown all sides.
- In separate bowl, mix the rest of ingredients except olive oil until well combined.
- Fold potatoes into egg mixture.
- Rub a medium-sized skillet with the olive oil and pour in egg and potato mixture.
- Place in oven and bake for 20–25 minutes until the top is golden brown. Enjoy!
