If Mama learned anything from her young days exploring the world, it was this savory and scrumptious breakfast dish. But Spain didn’t have Mama’s secret ingredient that made it her own — Mama Francesca Parmesan, Basil & Oregano. A pinch of that made every dish special!
Savory eggs, Mama Francesca Parmesan, Basil & Oregano and potatoes are simply combined for a delicious option for brunch!
Suggestion: Serve with a simple salad of arugula and lemony vinaigrette.
¼ cup Mama Francesca Parmesan, Basil & Oregano
2 Tbsp. Vegetable Oil
1 cup Potatoes, diced
½ tsp. Black Pepper
½ cup Mozzarella Cheese, shredded
¼ cup Sour Cream
2 Tbsp. Olive Oil