When going to a “festa,” Mama knew she must never forget these. Juicy sausages wrapped up like little gifts in flaky dough were always the first to go!
Thick slices of Italian sausage are wrapped with a ribbon of piecrust, stuck on a skewer and fried golden brown. Roll in Mama Francesca Parmesan & Red Pepper and serve with an assortment of mustards for dipping.
Suggestion: Try chicken or turkey sausages for a healthier version!
½ cup Mama Francesca Parmesan & Red Pepper
1 Pie Crust, cut into 3-inch x 1-inch strips, keeping chilled until ready to use
1 lbs. Italian Sausage, in casing, cut into 1½-inch pieces
1 pkg. Skewers