Fluffy scrambled eggs come together with diced sun-dried tomatoes, fresh spinach and Mama Francesca Parmesan, Asiago & Romanofor a good morning on Mom’s day of relaxation.
Suggestion: Add in a scoop of crème fraîche for even fluffier, full-bodied eggs.
1½ cups Mama Francesca Parmesan, Asiago & Romano
16 Extra Large Eggs, cracked and removed from shells
1 cup Heavy Cream or Milk
1 Tbsp. Olive Oil
¾ cup Sun-Dried Tomatoes, diced
4 cups Fresh Spinach Leaves
Salt, to taste
Pepper, to taste