Tri-color rotini is tossed with fresh ripe blueberries, vibrant red raspberries, sliced cucumbers and Mama Francesca Parmesan, Asiago & Romano, then mixed with a poppy seed vinaigrette.
Suggestion: Looking for that perfect picnic dish? Pack this and enjoy a full serving of fruit!
1 cup Mama Francesca Parmesan, Asiago & Romano
½ lb. Cooked Tri-Color Rotini
½ pint Blueberries
½ pint Raspberries
1 Cucumber, sliced
½ cup Poppy Seed Dressing