Sweet buttermilk scones are enhanced with dried figs and Mama Francesca Classic Parmesan,then baked until golden. Serve with sweet cream butter or jam!
Suggestion: Scones freeze well. Make this recipe weeks in advance. Then just thaw and bake.
1 cup Mama Francesca Classic Parmesan
2½ cups Self-Rising Flour
1 stick Unsalted Butter, diced
½ cup Sugar
1 cup Dried Figs, chopped
¾ cup Buttermilk, very cold