Chicken breasts are brushed with zesty dijon mustard and generously coated with Mama Francesca Parmesan, Basil & Oregano and breadcrumbs, then baked until golden brown.
Suggestion: Try whisking ½ cup of blackberry or raspberry jam into the mustard for even more flavor.
1 cup Mama Francesca Parmesan, Basil & Oregano
2 Tbsp. Cooking Oil
1 cup Breadcrumbs
½ cup Dijon Mustard
4 Boneless, Skinless Chicken Breasts