Ground chicken is cooked with diced bell peppers and onions, mixed with a bit of barbecue sauce and Mama Francesca Parmesan, Basil & Oregano and served on a toasted bun.
Suggestion: Serve over a baked potato for a gluten-free option.
1 cup Mama Francesca Parmesan, Basil & Oregano
1 Tbsp. Olive Oil
1 Onion, diced
½ cup Diced Red Bell Pepper
½ cup Diced Green Bell Pepper
1 lb. Ground Chicken
1½ cups Barbecue Sauce
6 Hamburger Buns, toasted