Tuscan Sloppy Joes
Prep 10 Mins
Cook 15 Mins
Serves 6
Ground chicken is cooked with diced bell peppers and onions, mixed with a bit of barbecue sauce and Mama Francesca Parmesan, Basil & Oregano and served on a toasted bun.
Suggestion: Serve over a baked potato for a gluten-free option.
Ingredients
1 cup Mama Francesca Parmesan, Basil & Oregano
1 Tbsp. Olive Oil
1 Onion, diced
½ cup Diced Red Bell Pepper
½ cup Diced Green Bell Pepper
1 lb. Ground Chicken
1½ cups Barbecue Sauce
6 Hamburger Buns, toasted
Directions
- Warm a sauté pan over high heat. Add the olive oil, onions and bell peppers and cook for 2–3 minutes.
- Add the ground chicken and continue cooking over medium heat for 8–10 minutes, breaking up the meat to brown the chicken evenly.
- Add the barbecue sauce and lower the heat. Fold in Mama Francesca Parmesan, Basil & Oregano.
- Fill each of the buns with the chicken mixture and serve hot.
